Single Origin Java from around the World:
While some roasters use blends as a way to reduce costs, to promote their name, and enforce customer loyalty, let me also add that many good small roasters are like us ... they are proud of their single origin offerings and they are proud of their blends! They too use great coffee in their blends. Whether a roaster adheres to the pre-roast or post-roast blend school, the cup cannot achieve excellence if average quality greens are used.
Colombia SupremoA smooth and evenly balanced coffee with mid-depth body and mild acidity.
| Costa Rica TerrazzuThis coffee offers a powerful spicy and slightly sweet flavor.
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Guatemala AntiguaA bold, smooth balanced flavor with a slight hint of cocoa.
| Hawaii Kona extra fancyA hint of spice with a full body and low in acidity. It will make you realize you've just drank one of the finest coffees in the world.
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Guatemala Hue Hue TanangoGrown in the Guatemala coffee district of Antigua in the central highlands, this coffee is aromatic and fragrant with a medium body
| Indonesia SumatraThis coffee is very full-bodied and has an intense earthy flavor, and one of the lowest degrees of acidity.
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Tanzania PeaberryThis coffee is characterized by its sharp, winey acidity, medium body and moderately rich flavor.
| Zimbabwe AAA sweet, highly acidic coffee that carries somewhat of an earthy tone to its flavor. It is also noted for its winey familiarity.
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Cup of Java Heaven Roasting Company
a CLKSearch Partners Company: 17330 West Ctr. Rd. Ste 100, Omaha NE. 68130
Terms of Use | Privacy Policy | Referral Plan | Guarantee
Cup of Java Heaven Roasting Company
a CLKSearch Partners Company: 17330 West Ctr. Rd. Ste 100, Omaha NE. 68130















